It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst, … Read more
This tangy and spicy delight is the perfect appetizer or topping for salads and more! Ingredients 1 lb shrimp, peeled and deveined 1 cup white vinegar 1 cup water 1/2 cup olive oil 2 cloves garlic, minced 1 tablespoon salt 1 tablespoon sugar 1 tablespoon red pepper flakes 1 tablespoon black peppercorns 2 bay leaves … Read more
This recipe is a fun and flavorful twist on the classic taco salad. The combination of crunchy Doritos, zesty taco seasoning, and fresh vegetables makes for a satisfying and delicious meal. Ingredients: Salad Ingredients Ingredient Quantity Romaine Lettuce 1 head, chopped Cherry Tomatoes 2 cups, halved Cheddar Cheese 1 cup, shredded Red Onion 1/2 cup, … Read more
Ingredients 11 oz frozen hash brown potatoes, thawed 1 1/2 lbs bulk spicy pork sausage or breakfast sausage 2 medium red bell peppers, chopped 7 medium green onions, chopped 2 cups shredded cheddar or Monterey Jack cheese, divided 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 6 eggs, beaten … Read more
Ingredients 1 lb ground breakfast sausage, uncooked 8 oz cream cheese, softened 1 1/2 cups Biscuick 1 1/2 cups cheddar cheese, shredded 4 cups shredded, frozen hashbrowns Preparation
Ingredients 2 cups diced ham 1 cup Swiss cheese, grated 1/2 cup yellow onion, finely chopped 4 large eggs, beaten 2 cups whole milk 1 cup dry biscuit mix 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper Preparation
This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce! INGREDIENTS 2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total) 1 teaspoon oil 1 teaspoon seasoning salt ⅔ cup … Read more
Ingredients: For the cheesecake layer: 1 (8 oz) package cream cheese, softened 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract For the pudding layer: 1 (5.1 oz) box vanilla instant pudding mix 2 cups cold milk For the dessert: 1 box vanilla wafers (or other cookies of choice) 2 bananas, … Read more
Move over, meat lovers! There’s a new star in the kitchen, and it’s none other than cauliflower. This versatile vegetable has been making waves in the world of plant-based cooking, and for good reason. With the right seasoning and preparation, cauliflower can mimic the texture and heartiness of meat, without any of the downsides. If … Read more
This simple recipe combines the richness of coffee with the fluffiness of eggs to create a decadent, light, and airy dessert that’s ready in just minutes. With no flour or gelatin required, it’s perfect for those seeking a quick, gluten-free, and satisfying treat. Ingredients 2 large eggs (separate yolks and whites) 1/2 cup freshly brewed … Read more
