Move over, meat lovers! There’s a new star in the kitchen, and it’s none other than cauliflower. This versatile vegetable has been making waves in the world of plant-based cooking, and for good reason. With the right seasoning and preparation, cauliflower can mimic the texture and heartiness of meat, without any of the downsides. If you’re ready for a delicious, satisfying vegan meal that might just convert even the biggest meat-eater, these Cauliflower Patties are a must-try!
Ingredients You’ll Need:
For the Cauliflower Patties:
1 medium cauliflower, chopped into florets
2 tbsp psyllium husk (this helps to bind the patties without eggs)
1 cup (100g) ground almonds
Salt, to taste
Black pepper, to taste
2 green onions, finely chopped
3-4 garlic cloves, finely chopped
Oil for frying (you can use olive, avocado, or coconut oil)
How to Make Your Cauliflower Patties:
