Cauliflower and cashews go really well together in a tasty and satisfying dish that can be just as good as traditional meat dishes. This recipe is easy to make and full of healthy ingredients. It’s a great vegetarian option that even people who usually eat meat will enjoy. Here’s how you can make this tasty cauliflower and cashew recipe.
Recipe for Cauliflower and Cashews
Number of portions: 4
Time needed to prepare: 15 minutes
Time to cook: 20 minutes
List of items needed:
1 big cauliflower, cut into small pieces.
1 cup of uncooked cashew nuts
2 tablespoons of olive oil
1 big onion, chopped into small pieces.
2 pieces of minced garlic
1 teaspoon of powdered turmeric
1 teaspoon of cumin seeds
1 teaspoon of curry powder
Add salt and pepper according to your preference.
Fresh cilantro, finely chopped (to sprinkle on top)
You can add a little lemon juice or soy sauce for more taste.
Directions:
