Rosemary Cecina: Add fresh rosemary needles before cooking for an even more intense aroma.
Stuffed Cecina: Cut the cecina in half and stuff it with cheese, cured meats or grilled vegetables.
Spiced Cecina: Enrich the dough with a pinch of paprika, cumin or turmeric for an exotic-flavoured version.
FAQ
1. Can I prepare cecina without resting time for the dough?
It is possible, but resting time greatly improves the consistency and flavour, as it allows the chickpea flour to fully hydrate.
2. Can I use a fan oven?
Yes, but lower the temperature to 200°C to prevent the cecina from drying out too quickly.
3. Is cecina suitable for a vegan or gluten-free diet?
Absolutely! Cecina is naturally vegan and gluten-free, so it is perfect for those following these diets.
With this recipe, you can bring home a piece of Tuscan tradition, perfect to share with friends and family! Enjoy! 🍴
