Cheesecake Crescent Rolls Casserole
A delightful dessert that combines the creamy goodness of cheesecake with the buttery flakiness of crescent rolls. This easy-to-make casserole is a crowd-pleaser, perfect for family gatherings and potlucks. The cinnamon-sugar topping adds an irresistible touch of sweetness.
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
-
Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams.
-
In a medium bowl, combine cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread evenly over the crescent dough in the dish.
-
Unroll the second can of dough and lay it on top of the cream cheese layer, pressing the edges to seal.
-
Pour melted butter evenly over the top. Mix 1/4 cup of sugar with cinnamon and sprinkle over the butter.
-
Bake for 30-35 minutes, or until golden brown. Cool slightly before serving. Enjoy!
Notes
For a richer flavor, try adding a hint of lemon zest to the cream cheese mixture.
Nutrition
Calories: 350kcal
