– Add the grated cheese to the flour and butter mixture. Mix well to distribute the cheese evenly.
– Pour the milk over the flour and cheese mixture. Stir with a wooden spoon or spatula until a smooth, homogeneous dough forms.
– On a floured surface, knead the dough slightly and form small walnut-sized balls.
– Place the rolls on the prepared baking sheet, leaving a little space between each one.
– Using a kitchen brush, brush the top of each piece of bread with the beaten egg. Sprinkle sesame seeds or sesame seeds on top if desired.
– Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
– Once baked, remove the rolls from the oven and allow to cool slightly on the sheet before transferring to a wire rack to cool completely.
– Serve the cheese rolls warm or at room temperature.
