Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients:
2 medium eggplants, sliced into 1/4-inch thick rounds
2 tablespoons olive oil
Salt and pepper, to taste
1 cup ricotta cheese (250g)
2 cups shredded mozzarella cheese (200g)
1/2 cup grated Parmesan cheese (50g)
2 cups marinara sauce (480g)
1 large egg, beaten
1 teaspoon dried oregano
1 teaspoon dried basil
Fresh basil leaves for garnish (optional)
Directions:
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