1/2 cup butter, melted
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika (optional, for color and mild heat)
Optional topping:
1 cup crushed cornflakes or panko breadcrumbs
1/4 cup melted butter (for topping)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with cooking spray or a little melted butter to prevent sticking.
Step 2: Make Potato Mixture
In a large bowl, combine thawed hash browns, shredded cheddar cheese, and chopped onion. Gently toss to distribute evenly.
In a separate bowl, combine condensed cream of chicken soup, sour cream, melted butter, salt, black pepper, and garlic powder. Stir until smooth and creamy.
Pour the creamy mixture over the hash browns, cheese, and onion, then stir until well combined. Be careful not to overmix, as you want the hash browns to remain relatively intact.
Step 3: Assemble the Casserole
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly to ensure even cooking.
If you like a little more flavor, sprinkle paprika on top of the casserole for a pop of color and spice.
Step 4: Add the Topping
For a crunchy topping, toss crushed cornflakes or panko breadcrumbs with melted butter in a small bowl, stirring until well coated.
Spread the buttered topping evenly over the hash brown mixture in the baking dish. This will create a crispy layer that contrasts nicely with the creamy interior.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
If the top isn’t browning to your liking, you can turn on the broiler for the last 2 to 3 minutes to add a little color and crispiness. Watch it closely to prevent burning.
Step 6: Cool and Serve
Once the casserole is done cooking, remove the casserole from the oven and let it cool for a few minutes. This will allow the creamy mixture to set slightly, making it easier to serve.
Garnish with freshly chopped parsley or chives for a pop of color, if desired.
Conclusion
This Cheesy Hash Brown Casserole is the epitome of comfort food, combining creamy potatoes, gooey cheese, and a crunchy topping that everyone loves.
Its easy, crowd-pleasing nature makes it perfect for holiday meals, family dinners, or potlucks, where it’s sure to be one of the first dishes to disappear.
The creamy, cheesy interior contrasts beautifully with the crunchy topping, creating a rich, satisfying experience in every bite.
Whether enjoyed as a side dish to roast meats, as a hearty breakfast dish, or even as a cozy dinner, this stew brings warmth and nostalgia to the table.
Make it once and it’s sure to become a family favorite!
