Step 1: Prepare the Meatballs
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
Roll the mixture into 1-inch balls (about 18–20 meatballs).
Step 2: Cook the Meatballs
Heat a large skillet over medium heat and add a drizzle of olive oil.
Cook the meatballs in batches, turning occasionally, until browned on all sides and fully cooked (about 8–10 minutes). Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat.
Add the garlic and red pepper flakes (if using), and sauté for 1–2 minutes, until fragrant.
Stir in the parsley and lemon juice (if using).
Step 4: Combine and Serve
Return the meatballs to the skillet and toss them in the garlic butter sauce until fully coated.
Serve immediately with pasta, crusty bread, or as an appetizer with toothpicks.
Why You’ll Love This Recipe
Cheesy and Juicy: The mozzarella and Parmesan make these meatballs irresistibly tender.
Versatile: Perfect for dinner, snacks, or party platters.
Garlic Butter Magic: The sauce elevates the flavor to a whole new level.
Pro Tips
Make Ahead: Prep and freeze uncooked meatballs for up to 3 months.
Extra Cheesy: Add a small cube of mozzarella in the center of each meatball before cooking for a melty surprise.
Double the Sauce: You’ll want extra for dipping bread or drizzling over pasta.
These Cheesy Meatballs with Garlic Butter Sauce are a crowd-pleaser every time. Easy to pop into your mouth, they’re sure to be a hit with the whole family—especially hubby-approved! 🍝🧄✨
