Cheesy Meatloaf with Mashed Potatoes

April 7, 2025 by admin

Instructions

Step 1: Prepare the Meatloaf

1. Preheat your oven to 375°F (190°C) . Lightly grease a baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef , breadcrumbs , milk , chopped onion , minced garlic , eggs , Worcestershire sauce , salt , pepper , and dried thyme . Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.
3. Transfer the mixture to the prepared baking dish and shape it into a loaf about 9×5 inches in size.
4. Spread ½ cup of ketchup evenly over the top of the meatloaf for a sweet and tangy glaze. Optionally, brush additional ketchup during the last 10 minutes of baking for extra flavor.

Step 2: Bake the Meatloaf

1. Place the meatloaf in the preheated oven and bake for 50–60 minutes , or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
2. Remove the meatloaf from the oven and let it rest for 5–10 minutes while you prepare the mashed potatoes and cheese topping.

Step 3: Make the Creamy Mashed Potatoes

1. While the meatloaf bakes, place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
2. Boil the potatoes for 15–20 minutes , or until they are fork-tender.
3. Drain the potatoes and return them to the pot. Add the butter , milk or heavy cream , salt , and pepper . Mash the potatoes with a potato masher or hand mixer until smooth and creamy. Adjust seasoning to taste.

Step 4: Add the Cheesy Topping

1. Spoon the creamy mashed potatoes over the baked meatloaf, spreading them evenly to cover the top and sides.
2. Sprinkle the shredded cheddar cheese generously over the mashed potatoes.
3. Return the dish to the oven and bake for an additional 10–15 minutes , or until the cheese is melted, bubbly, and slightly golden.

Step 5: Serve and Enjoy

1. Remove the dish from the oven and let it cool for a few minutes before slicing.
2. Serve warm as a complete meal, garnished with fresh parsley if desired. Pair with a side of steamed vegetables or a simple green salad for a balanced dinner.

Tips for Success

• Moisture Control: Be careful not to overmix the meatloaf mixture, as this can make the loaf dense. Use fresh breadcrumbs or soak stale ones in milk for added moisture.
• Customize the Cheese: Swap cheddar for Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for best results.
• Make Ahead: Assemble the meatloaf ahead of time, cover, and refrigerate for up to 24 hours before baking. This allows the flavors to meld even further.

Why You’ll Love This Recipe

This Cheesy Meatloaf with Mashed Potatoes is the ultimate comfort food dish that combines savory, creamy, and cheesy elements into one satisfying meal. The juicy meatloaf is packed with flavor, while the velvety mashed potatoes and gooey cheese create a decadent topping that takes it to the next level. Whether you’re feeding your family or hosting a casual gathering, this dish is sure to impress.

Indulge in this hearty, cheesy delight—it’s comfort food at its finest!