Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, oregano, basil, salt, and pepper. Mix everything together until well incorporated.
Form the meatloaf base: On a sheet of plastic wrap or parchment paper, shape the meat mixture into a rectangle about 10 inches long and 6 inches wide. Press it down lightly to create an even layer.
Add the cheese center: Sprinkle the shredded provolone and mozzarella cheese in the center of the meat rectangle, leaving about 1 inch of space along the edges.
Roll the meatloaf: Carefully lift the edges of the meat mixture and fold them over the cheese, pinching the seams together to seal the cheesy center inside.
Make the topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
Bake the meatloaf: Place the meatloaf in the prepared baking dish and bake for about 45–55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Rest before serving: Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle.
Serving and Storage Tips:
Serving Suggestions: Serve this cheesy meatloaf with mashed potatoes, a side of roasted vegetables, or a fresh salad for a well-rounded meal.
Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm it in the oven at 350°F (175°C) for about 10 minutes, or microwave it for 1-2 minutes until heated through.
Freezing: If you’d like to freeze the meatloaf, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations:
Cheese Swap: Feel free to experiment with different cheeses like cheddar, Gouda, or Monterey Jack for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a few chopped jalapeños to the meat mixture for a bit of heat.
Vegetarian Option: Use plant-based ground meat or crumbled tofu instead of the beef and pork mixture for a vegetarian-friendly version of this recipe.
FAQs:
Can I use only one type of cheese? Yes, you can use just mozzarella or provolone, or any cheese you prefer. However, combining different cheeses will give a richer, more complex flavor.
Can I make this recipe ahead of time? Yes! You can prepare the meatloaf up to the point of baking, then cover it and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven and cook as directed.
What’s the best way to check if the meatloaf is fully cooked? The best way is to use a meat thermometer. The internal temperature should reach 160°F (71°C) when done.
Can I use ground turkey or chicken instead of beef and pork? Yes, ground turkey or chicken can be substituted. Keep in mind that these meats are leaner, so adding a bit of olive oil or extra cheese may help keep the meatloaf moist.
This recipe offers a flavorful twist on traditional meatloaf with a cheesy center, sure to please all your family and friends. Enjoy your meal!
