This Cheesy Potato and Ham Puff Pastry Bake is a hearty, flavorful dish that combines tender potatoes, savory ham, creamy cheese, and flaky puff pastry. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and guests with its golden crust and irresistible filling.
Why You’ll Love This Recipe
Comfort Food at Its Best: A creamy, cheesy filling wrapped in golden puff pastry.
Easy to Make: Simple ingredients and easy assembly for a show-stopping dish.
Versatile: Great for using up leftover ham or potatoes.
Perfect for Any Occasion: Ideal for holidays, potlucks, or a cozy family meal.
Ingredients
For the Filling:
2 medium potatoes (peeled and diced into small cubes)
1 cup cooked ham (diced)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream (or milk)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
1 tbsp fresh parsley (chopped, optional)
For the Pastry:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
Step-by-Step Instructions
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