In the same pan, add the minced garlic (2 cloves) and chopped rosemary (10g). Sauté until fragrant.
Add the cooking cream (200g), mustard (25g), salt (2g), and black pepper (2g) to the pan. Stir and cook the sauce on low heat until it thickens slightly.
Add the crumbled bacon back into the sauce and stir.
Serve:
Once the puff pastry is baked and golden, remove from the oven and allow to cool slightly.
Serve the baked puff pastry with the creamy bacon and herb sauce drizzled over or as a dipping sauce on the side.
Serving Suggestions:
Serve as a hearty appetizer or alongside a fresh green salad for a complete meal.
Pair with a side of roasted vegetables or steamed asparagus for a balanced plate.
Add extra fresh herbs like basil or chives on top for added flavor and freshness.
Cooking Tips:
For a crispier puff pastry, make sure it’s cold when you work with it and avoid overfilling, as this can cause the pastry to become soggy.
To save time, cook the bacon in advance and store it in the fridge until ready to use.
You can substitute cooking cream with half-and-half or heavy cream for a richer sauce.
Nutritional Benefits:
Cheese is a good source of calcium and protein.
Parsley is rich in vitamins A, C, and K, offering antioxidant benefits.
Garlic is known for its potential heart health benefits and immune-boosting properties.
