Cheesy Texas Toast is the perfect side dish when you’re craving something buttery, crispy, and loaded with melted cheese. It’s quick to make and adds a deliciously garlicky, cheesy crunch to any meal. Whether you’re serving it alongside a big bowl of pasta, a hearty soup, or just enjoying it on its own, this recipe is sure to become a household favorite.
The magic starts with a simple garlic butter spread that’s slathered generously on thick slices of white or French bread. After a quick toast under the broiler, the bread develops a golden, crisp edge that’s just begging to be topped with cheese. A sprinkle of shredded mozzarella adds that gooey, stretchy goodness, while a dash of Italian seasoning gives each bite a hint of savory herbs.
Keep an eye on the broiler, as this toasty treat can go from perfectly golden to crispy very quickly! In just a few minutes, you’ll have hot, cheesy Texas toast that’s sure to disappear from the table in no time. It’s a perfect option for busy weeknights or when you want to add a little extra comfort to your dinner spread
Why You’ll Love This Recipe
Quick and Easy: This recipe is ready in under 10 minutes, making it an easy side dish or snack that everyone will love.
Cheesy Goodness: Melty mozzarella and the classic combination of garlic and butter make every bite rich and satisfying.
Perfect for Dipping: Serve alongside marinara sauce or your favorite pasta for the ultimate dipping experience.
Customizable: Use different cheeses or add extra herbs to match your taste preferences.
Key Ingredient
Bread: Thick-cut white bread or French bread works best for this recipe, as it holds up well under the broiler and absorbs the buttery garlic spread beautifully.
Mozzarella Cheese: Freshly shredded mozzarella melts better than pre-shredded cheese, which often contains anti-caking agents. Feel free to mix in a little Parmesan for extra flavor.
Garlic Powder: If you love a stronger garlic flavor, you can add an extra ½ teaspoon or use freshly minced garlic.
Italian Seasoning: A blend of dried oregano, basil, thyme, and rosemary adds a nice herbaceous note that pairs perfectly with the cheese and garlic.
Instructions
