Do you love French fries, but every time you make them at home, you never manage to make them as crispy and delicious as those from your favorite fast food restaurant? Don’t panic! We have compiled for you the best tips for making crispy homemade fries. Try it today!
How to make the perfect homemade fries?
With their unique taste, French fries are loved all over the world.
And this, despite all the warnings that emphasize high amounts of calories and fat.
It’s hard to resist the temptation to devour a portion every now and then!
Well, if it’s only occasional, it’s not bad.
But as long as you do this at the time of preparation, it would be stupid to
to spoil your pleasure! To make your fries perfect,
Very tender on the inside and crispy on the outside, the following tip will amaze you.
Basic rule: First of all, you should know that the best
French fries are those that have been heat-treated twice.
First, they should be fried at a low temperature (half-cooked),
then removed and placed on a paper towel to absorb excess oil.
After cooling, move on to the second cooking phase:
Dip your fries again in very hot oil to make them crispy.
Here is the general method of preparation:
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