An ultra-easy and quick recipe! A fresh and colorful verrine, served with a lemony whipped cream for a touch of originality. Perfect for summer appetizers.
Ingredients (for 12 small verrines)
- 60ml olive oil
- 15ml balsamic vinegar (or a bit more to taste)
- 2 tbsp chopped basil
- About 20 cherry tomatoes (red and yellow for aesthetics)
- 1/4 red onion
- 1/4 cucumber (optional)
- 100g small shrimp
- Salt and pepper
Lemon Whipped Cream
- 125ml heavy cream (35% fat)
- A pinch of salt
- 1/4 tsp cayenne pepper
