Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup cooked bacon (crumbled or chopped)
1 can (8 oz) refrigerated crescent dough
1/2 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder (optional)
Fresh parsley (for garnish, optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Crescent Dough: Open the can of crescent dough and unroll it on a large baking sheet. Arrange the dough in a ring shape with the wide ends of the triangles pointing toward the center and the narrow ends hanging off the edge of the baking sheet.
Prepare the Filling:
