Prepare the ingredients: Wash and dry the vegetables, cut the peppers, zucchini, carrots, onions and garlic into pieces. Cut the chicken into cubes and season with salt, pepper, paprika and oregano. 🍗🥒🧄
Fry the chicken: Heat a little olive oil in a pan and add the chicken. Fry until lightly golden brown, but not completely cooked. Place the chicken in a bowl. 🥄🍗✨
Preparing the bags: Cut squares of baking paper (approx. 25×25 cm). Place a portion of chicken in the middle of each square and then add the vegetables: pepper, courgette, carrots, onion and garlic. Sprinkle with grated mozzarella. 🫑🥕🧀
Tiling the bags: Fold the corners of the paper inwards to form a bag. Tie the paper closed at the top with kitchen string. You can also make handles from the paper, as shown in the picture. Place a sprig of rosemary on each bag for flavour. 🌿📜
Baking: Place the bags on a baking sheet and bake in a preheated oven at 200°C for about 25-30 minutes, until the vegetables are soft and the cheese has melted. 🔥🕒
Preparation: Remove the bags from the oven and serve warm. You can serve them directly in the paper: it looks impressive and the aromas are preserved! 🌿🍽️
👩🍳 TIP: This dish tastes especially good with rice or bread. You can also add other favorite vegetables, such as mushrooms or eggplant, to enhance the flavor! 🍚🍄
Enjoy! 🥰
