These Chicken Salad Croissant Sandwiches are a delightful combination of creamy, tangy chicken salad stuffed into buttery, flaky croissant rolls. Perfect for lunch, brunch, or even a light dinner, this recipe is easy to prepare and packed with flavor. The sweetness of red grapes, the crunch of celery, and the freshness of dill come together in harmony to create a dish that’s both satisfying and elegant.
Ingredients
(Makes 8 sandwiches)
- 4 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 ½ cups chopped celery (about 3–4 stalks)
- 1 ½ cups halved red grapes (seedless preferred)
- 2 green onions, finely chopped
- 1 cup mayonnaise
- ¼ cup sour cream or ranch dressing (for added creaminess)
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill, if fresh isn’t available)
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Juice of a small lemon (about 2 tablespoons)
- 8 croissant rolls
