Chicken Spaghetti Casserole is a beloved classic, perfect for family gatherings or a cozy dinner at home. This hearty dish combines tender chicken, al dente spaghetti, and a creamy mushroom sauce, making it a go-to comfort food. In this article, we’ll take you through the step-by-step process of preparing this delicious casserole. So, roll up your sleeves, and let’s get cooking!
Ingredients:
Let’s start with the essential ingredients that make this dish so scrumptious.
Ingredients Amount
Chopped cooked chicken breast 2 cups
Uncooked spaghetti noodles 2 cups (about 7 ounces)
Slices of celery 1 cup (1/4-inch-thick)
Chopped red bell pepper 1 cup
Chopped onion 1 cup
Fat-free, less-sodium chicken broth 1 cup
Salt 1/2 teaspoon
Freshly ground black pepper 1/4 teaspoon
Condensed 30% reduced-sodium 98% fat-free cream of mushroom soup 2 cans (10.75 ounces each)
Cooking spray As needed
Shredded cheddar cheese 1 cup (4 ounces), divided
Instructions:
