Ingredients:
* 1 free-range chicken preferably
* 5 onions (red if possible)
* 3 cloves of garlic
* A handful of coriander
* A handful of parsley
* Olive oil
* 1 can of pitted green olives
* Salt, pepper,
* 1 teaspoon of turmeric and one of ginger
* A few saffron pistils diluted in half a glass of water
* Olive oil
Preparation:
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