Flatten Slightly: Gently flatten each ball slightly to create a more stable base, making them easier to coat with peanuts later on.
Preparing the Peanut Coating
The final step in the preparation process is to coat the biscuit balls with crushed roasted peanuts, adding a delightful crunch and nutty flavor:
Crush the Peanuts: Crush 200 grams of unsalted roasted peanuts into small pieces. You can use a food processor for a fine consistency or a rolling pin for a coarser texture.
Coat the Balls: Roll each chocolate ball in the crushed peanuts, pressing gently to ensure they are well coated. The peanuts add a wonderful crunch and complement the smoothness of the chocolate and biscuits.
Serving Suggestions and Storage Tips
Your Chocolate and Peanut Biscuit Balls are now ready to be enjoyed. Here are some tips for serving and storing them:
Serving: These biscuit balls are perfect for serving at parties, family gatherings, or as a quick snack. Arrange them on a platter for an attractive presentation, or serve them individually in small paper cups for a more elegant look.
Storage: If you have any leftovers (which is unlikely, given how delicious they are), store them in an airtight container. They can be kept at room temperature for up to a week, or in the refrigerator for a slightly longer shelf life.
