This rich and gooey chocolate cobbler features a fudgy, brownie-like top with a luscious, chocolate sauce underneath. It’s perfect served warm with a scoop of vanilla ice cream, making it an irresistible dessert for chocolate lovers.
Ingredients
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1/2 cup butter 113 g
1 1/2 cups granulated sugar 297 g
3 tbsp unsweetened cocoa powder 16 g
2 cups self-rising flour 226 g
1 cup whole milk 227 g
2 tsp vanilla extract 9 g
2 cups granulated sugar 396 g, for topping
1/2 cup unsweetened cocoa powder 42 g, for topping
3 cups boiling water 681 g, for topping
as needed vanilla ice cream for serving, optional but recommended
Instructions
