Ingredients
1 head iceberg lettuce, cored, quartered, and chopped
1 romaine lettuce heart, cored and chopped
8 slices bacon, cooked and crumbled
2 cups cherry tomatoes, halved
1/4 cup fresh chives, chopped
For the dressing:
1/2 cup buttermilk
3/4 cup mayonnaise
3/4 cup sour cream
1 1/2 cups blue cheese, crumbled and divided
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Juice of 1 lemon
2 tablespoons fresh chives, chopped
Kosher salt and freshly ground black pepper, to taste
Preparation
