Southern macaroni and cheese is a comforting, rich dish that has become a staple in many households across the United States. Originating from Southern cuisine, this dish is known for its creamy texture and cheesy goodness. It’s a perfect choice for family gatherings, potlucks, or simply when you crave a hearty meal. The beauty of Southern mac and cheese lies in its simplicity and the way it brings people together around the dinner table.
This Southern macaroni and cheese pairs wonderfully with a variety of sides. Consider serving it alongside collard greens or a fresh garden salad to balance the richness. For a heartier meal, add some fried chicken or barbecue ribs. Cornbread or biscuits also make excellent accompaniments, adding a touch of sweetness and texture to your plate.
Southern Macaroni and Cheese
Servings: 6-8 servings
Ingredients
16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups whole milk
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1 cup breadcrumbs (optional, for topping)
Directions
