Churro Stuffed Cheesecake Bites are the perfect fusion of two beloved desserts: churros and cheesecake. Imagine the warm, crispy, cinnamon-sugar-coated exterior of a churro with the creamy, rich interior of cheesecake. These bite-sized treats are the ultimate indulgence, offering the best of both worlds in every bite. Whether you’re looking for a fun dessert to impress at a gathering or just craving something sweet to enjoy with your family, these cheesecake-filled churros are sure to hit the spot.
Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg
For the Churro Dough:
1 cup water
1/2 cup unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup all-purpose flour
2 large eggs
For Coating:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
Instructions
Prepare the Cheesecake Filling
Beat the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth and creamy. This ensures there are no lumps, which is important for the creamy texture of the filling.
Add the Sugar and Vanilla
Add the granulated sugar and vanilla extract to the cream cheese. Mix well until the sugar is fully dissolved and the mixture is smooth.
Incorporate the Egg
Beat in the egg until the cheesecake mixture is fully incorporated and smooth. Once combined, set the filling aside while you prepare the churro dough.
Make the Churro Dough
Boil the Dough Ingredients
In a medium saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat. Stir occasionally to ensure the butter melts completely and the sugar dissolves.
Add the Flour
Once the mixture is boiling, remove the pan from heat. Stir in the all-purpose flour until a dough forms. The dough will come together quickly and should form a ball.
Cool the Dough
Allow the dough to cool for a few minutes. This step is important because you don’t want the dough to be too hot when you add the eggs, which could cause them to cook prematurely.
Add the Eggs
