Imagine the warm aroma of cinnamon filling your kitchen, apples caramelizing into golden sweetness, and a loaf of tender bread emerging from the oven with a beautiful swirl running through every slice. That’s exactly what you get with this Cinnamon Swirl Apple Fritter Bread—a cozy, sweet treat that feels like a hug in loaf form.
Perfect with a morning cup of coffee or as a comforting afternoon snack, this bread brings together the nostalgic flavor of apple fritters and the ease of a quick bread. It’s rustic, moist, and topped with a buttery cinnamon-sugar crunch that bakes into the most delightful crust.
🍎 Why You’ll Love This Recipe
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Bursting with real apple chunks and warm spice
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Swirls of cinnamon sugar in every bite
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No yeast required—just mix, pour, and bake
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Perfect for fall, holidays, or anytime comfort food
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Freezes well and makes a thoughtful homemade gift
📋 Ingredients You’ll Need:
For the bread:
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1/3 cup light brown sugar (for the swirl)
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1 teaspoon ground cinnamon
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2/3 cup white sugar
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1/2 cup butter, softened
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2 eggs
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1 1/2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 cup milk
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1 1/2 cups peeled and chopped apples (any sweet variety like Fuji or Honeycrisp)
For the glaze (optional but delicious):
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1/2 cup powdered sugar
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1–2 tablespoons milk or cream
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A drop of vanilla extract
