| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 2 Tbsp |
| Ground Cinnamon | 1 tsp |
| Unsalted Butter, Melted | 2 tsp |
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Combine wet and dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
Mix batter: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Increase speed to medium and beat for 3 minutes.
Pour batter: Pour the batter into the prepared loaf pan and smooth the top.
Make the swirl: In a small bowl, combine sugar, cinnamon, and melted butter. Sprinkle the topping evenly over the batter.
Create the swirl: Use a knife to gently swirl the topping through the batter, creating a marbled effect.
Bake: Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for a few minutes before slicing and serving.
Enjoy!
