An egg salad sandwich is a simple yet satisfying meal that has stood the test of time. Combining the creamy texture of hard-boiled eggs with the subtle crunch of fresh vegetables, it’s a versatile dish perfect for any time of the day.
Ingredients:
• 6 large hard-boiled eggs, peeled and chopped
• 3-4 tablespoons mayonnaise (or Greek yogurt)
• 1 teaspoon yellow mustard
• Salt and freshly ground black pepper, to taste
• 2 tablespoons celery, finely chopped
• 1 tablespoon green onion or chives, chopped
• 8 slices of your preferred bread, toasted or plain
• Lettuce leaves (optional)
• Tomato slices (optional)
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