🌾
150g gluten-free rolled oats
🌰
60g almond flour
🍯
50g coconut blossom sugar
🍪
5g ground cinnamon
🧂
2g sea salt
🍇
75g raisins
🧴
80ml coconut oil, melted
🥄
1 flax egg (15ml ground flax + 45ml water)
🍦
5ml pure vanilla extract
👩🍳 Steps to make the cookies
🥄 Preparation: Preheat the oven to 175°C and line a baking tray with baking paper. Prepare the flax egg and let it sit for 15 minutes.
🍯 Mix the wet ingredients: Mix the melted coconut oil and coconut blossom sugar in a large bowl. Add the flax egg and vanilla extract.
