Once the cake is fully cooled, spread the pineapple-pudding topping evenly across the surface.
Take your second can of mandarin oranges, drain them well, and carefully place the segments on top of the frosted cake in rows or circles for a pretty finish.
Step 6: Chill and Serve
Refrigerate the cake for at least 30 minutes before slicing. This chilling time helps the frosting set and intensifies the citrus flavors.
Slice into squares and serve cold. Leftovers can be stored in the fridge, covered, for up to 3–4 days.
Tips & Variations
- Make Ahead: This cake actually tastes better the next day. The flavors meld and the frosting sets up beautifully overnight.
- Add Texture: Sprinkle shredded coconut or chopped pecans on top for a Southern-style twist.
- Layer Cake Option: You can divide the batter into two round cake pans and create a layered Pig Pickin’ Cake for special occasions.
- Low-Sugar Tip: Use sugar-free pudding and light whipped topping to reduce sweetness if desired.
Why It’s a Southern Favorite
This cake brings back memories for many Southerners — it’s nostalgic, simple, and bursting with sunshine flavor. The mandarin oranges in the batter add natural sweetness and moisture, while the pineapple-pudding topping delivers a creamy, fruity finish that’s unlike any store-bought frosting.
Whether you’re attending a backyard BBQ, potluck, or just need a quick dessert for your family, this cake always gets rave reviews.
Pig Pickin’ Cake is the kind of recipe that gets passed down through generations. It’s not just about how good it tastes — it’s about the memories it creates. This recipe is perfect for anyone who wants to bring a little piece of Southern tradition to their table with minimal effort and maximum flavor.
🎥 Bonus Recipe Only For You: Watch how to make this juicy, cheesy chicken bake! 👇
