To serve, run a knife along the edges of the flan and gently invert it onto a plate. The caramel should flow over the flan, creating a beautiful glaze.
Flan can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first two days for optimal flavor and texture.
Variations:
Coconut Flan: Add 1/2 cup of sweetened shredded coconut to the custard mixture for a tropical twist.
Chocolate Flan: Mix in 2 tablespoons of cocoa powder or melted chocolate into the custard for a rich, chocolatey version.
Coffee Flan: Incorporate 2 teaspoons of instant coffee or espresso powder into the custard for a coffee-infused dessert.
FAQs:
Q: Can I make flan ahead of time? A: Yes, flan is perfect for making ahead of time. In fact, it tastes even better after sitting in the fridge for several hours, allowing the flavors to meld.
Q: Why did my flan turn out watery? A: A watery flan could be due to overbaking or insufficient cooling time. Be sure to check for doneness by inserting a knife, and let the flan cool thoroughly before refrigerating.
Q: Can I use different types of milk for this recipe? A: Yes, you can experiment with alternatives like almond milk or coconut milk, though they may affect the texture and flavor. Stick to full-fat varieties for the best creamy result.
Q: How can I make sure my flan has a smooth texture? A: Strain the custard mixture before pouring it into the baking dish. This helps remove any bubbles or curdles for a silky-smooth consistency.
Enjoy this classic vanilla flan as a timeless dessert that is sure to please everyone at the table!
