Wonton soup is a cherished staple in Chinese cuisine, renowned for its delicate dumplings floating in a savory broth. This recipe guides you through crafting traditional pork-filled wontons and assembling a comforting bowl of soup that’s both satisfying and flavorful.
Ingredients:
For the Wontons:
• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square wonton wrappers (approximately 3½ inches each)
For the Soup:
• 6 cups chicken broth
• 1½ teaspoons minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped
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