1 cup uncooked white rice
4 cups milk
1 cup sugar
Directions
Rinse the rice under cold water to remove excess starch.
Add the rinsed rice, milk, and sugar to the slow cooker.
Stir everything together to combine.
Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy.
Stir occasionally if possible (without removing the lid completely) to prevent the rice from sticking to the bottom.
Once cooked, give it a final stir and serve warm, or cool it down for a chilled treat.
