- Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
- Bake 35-40 minutes until center is almost set.
- Allow to cool before slicing.
Notes
store airtight for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20.4 g
- Sodium: 114.6 mg
- Fat: 11.7 g
- Carbohydrates: 26.1 g
- Protein: 2.6 g
- Cholesterol: 45.2 mg
