Cookies in 5 Minutes! My kids love these cookies! Incredibly delicious!

1. Preheat oven: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Cream butter and sugar: In a bowl, beat the margarine or butter and powdered sugar until fluffy.

3. Add wet ingredients: Add the egg and sunflower oil and mix well.

4. Add dry ingredients: Stir in wheat starch, vanilla sugar, and baking powder.

5. Form dough: Gradually add the flour and mix until a dough forms.

6. Add chocolate: Break the chocolate into small pieces and fold into the dough.

7. Shape cookies: Roll the dough into small balls and place on the prepared baking tray. Flatten each ball slightly with your palm.

8. Bake: Bake for 10–12 minutes or until the cookies are lightly golden.

9. Cool: Remove from the oven and let cool on a wire rack.

Serving suggestions:

Enjoy these cookies with a glass of cold milk or a cup of hot coffee. They’re also perfect as a dessert plate treat for parties or gatherings.

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