Cornish Beef Pasties: A Hearty, Delicious Meal for Every Occasion
Cornish Beef Pasties are a classic British dish that has been enjoyed for centuries. With their golden, flaky crust and savory beef filling, these pasties are a comforting and satisfying meal that’s perfect for lunch, dinner, or even as a grab-and-go snack. Whether you’re serving them for a family meal or sharing them with friends, Cornish Beef Pasties are always a hit!
In this recipe, we’ll walk you through the steps to make your own homemade pasties, from preparing the dough to baking them to perfection. Let’s dive into the details!
Ingredients You Will Need:
For the Pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- Cold water (to bind the dough)
For the Filling:
- 1 lb beef (steak or ground beef)
- 1 large potato, peeled and diced
- 1 medium onion, finely chopped
- Salt and pepper to taste
- A pinch of dried thyme or parsley (optional)
- 1 tablespoon olive oil or butter (for cooking)
