Once your Cornish Beef Pasties are ready, remove them from the oven and let them cool for a few minutes before serving. These pasties are delicious on their own, or you can serve them with a side of chutney or a fresh salad.
Tips for the Perfect Cornish Beef Pasties:
- Fillings: While the traditional Cornish Beef Pasty includes beef, potatoes, and onions, you can customize the filling to your liking. Try adding carrots, turnips, or peas for additional flavor.
- Chill the Dough: Don’t skip the chilling step! It makes the dough easier to handle and results in a flakier pastry.
- Freezing: Cornish pasties freeze beautifully. Simply assemble them, freeze them on a tray, and then transfer them to a zip-top bag or container. When you’re ready to eat, bake them straight from the freezer (just add a few extra minutes to the cooking time).
Conclusion:
These homemade Cornish Beef Pasties are the perfect combination of flaky pastry and hearty filling. Whether you’re enjoying them on a cold winter day or taking them along for a picnic, they’re sure to be a crowd-pleaser. Give this recipe a try, and bring a taste of Cornwall right to your kitchen!
If you love hearty, traditional dishes, this Cornish Beef Pasties recipe is a must-try! Make sure to share it with your friends and family – they won’t be able to resist these delicious, homemade treats.
