What is needed
The Roux:
Unsalted butter, 1/4 cup (or 1/2 stick)
one-fourth cup self-rising flour
one cup of full-fat milk
1/2 cup of heavy cream
Spice it up with some freshly ground pepper and kosher salt.
Instant noodles:
One sixteen-ounce container of uncooked shell, ditalini, or tubetti pasta
The soup:
2 tablespoons olive oil (extra-virgin variety)
Finely dice one small yellow onion and three peeled and chopped carrots.
3 stalks of chopped celery
4 minced garlic cloves
the amount of dried parsley needed is 1 tbsp
half a spoonful of Italian spice
If desired, add 1/4 teaspoon of red pepper flakes.
Squeezed white wine, 1/4 cup
Two bay leaves.
1 rind of parmesan, if desired
4-to 5-cups of chicken broth with little sodium
4 cups of shredded rotisserie chicken
Chosen seasonings (parmesan, kosher salt, pepper) and two cups of grated Parmesan cheese
Mint, finishing touch
