When the chilly winds start blowing and the leaves begin to fall, there’s nothing quite as comforting as a warm bowl of pumpkin soup. Rich, creamy, and bursting with seasonal flavors, this delightful dish is the epitome of fall and winter comfort food. In this article, we’ll share a simple and satisfying recipe for velvet pumpkin soup that will keep you cozy all season long.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups pumpkin puree (canned or homemade)
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Toasted pumpkin seeds for garnish (optional)
- Fresh parsley or cilantro for garnish (optional)
Instructions:
