In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning (if using), and garlic powder.
Adjust seasoning with salt and pepper to taste.
3. Combine Ingredients:
Add the shredded crab meat, celery, and red onion to the dressing.
Toss gently until everything is evenly coated.
4. Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a sandwich filling, wrap, or over a bed of lettuce for a light meal.
Tips:
Make It Healthier: Use Greek yogurt in place of sour cream or mayonnaise for a lighter version.
Extra Zing: Add a splash of hot sauce or a pinch of cayenne for a spicy kick.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Enjoy your creamy, flavorful Crab Salad (Seafood Salad)—perfect for any seafood lover! 🦀🥗
