Introduction
Cream cake is the quintessential dessert that resonates with the comfort and joy of childhood. Its light, fluffy texture paired with a creamy filling makes it a timeless treat loved by all generations. Whether you’re reminiscing about family gatherings or celebrating a special occasion, cream cake delivers a perfect balance of flavor and nostalgia. Let’s dive into how to make this classic dessert that’s sure to become a favorite in your household.
Ingredients
For the Cake:
2 cups (250g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (170g) unsalted butter, softened
1 ¾ cups (350g) granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup (240ml) buttermilk
For the Cream Filling:
1 ½ cups (360ml) heavy whipping cream
¼ cup (30g) powdered sugar
1 teaspoon vanilla extract
Optional Toppings:
Fresh berries
Chocolate shavings
A dusting of powdered sugar
Directions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cakes:
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Cream Filling:
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
Place one cake layer on a serving plate. Spread half of the whipped cream evenly over the top.
Add the second cake layer and spread the remaining cream on top.
Decorate:
Garnish with your choice of toppings, such as fresh berries or chocolate shavings.
Serving and Storage Tips
Serve the cream cake immediately or chill it for 1–2 hours for a firmer texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
