In a large bowl, whisk the eggs and cream cheese together until smooth.
Add the vanilla extract, sweetener, almond flour (if using), baking powder, and salt. Mix until fully combined.
2. Cook the pancakes
Heat a non-stick skillet or griddle over medium-low heat and add a little butter or oil to grease the surface.
Pour small amounts of the batter onto the skillet, forming pancakes. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes on the other side, until golden brown.
3. Serve
Stack the pancakes on a plate and serve with your favorite toppings. Try adding fresh berries, whipped cream, or a drizzle of syrup for an extra touch of sweetness!
📌 Tips and Variations
✔️ Add flavor: Stir in cinnamon, nutmeg, or lemon zest to enhance the flavor of the pancakes.
✔️ Toppings: Top with sugar-free syrup, peanut butter, or a few slices of banana for a healthier option.
✔️ Fluffier pancakes: Let the batter sit for a couple of minutes before cooking to allow the ingredients to meld.
✨ These cream cheese pancakes are light, fluffy, and so indulgent without being heavy! 🧀🍯 Ready to give them a try? 😍
