Creamed Chipped Beef on Toast

• 1 jar of dried beef slices rinsed well & chopped
• 4 tbsp butter
• 4 tbsp flour
• Pinch of cayenne
• 2 cups milk
• Sea salt and freshly cracked pepper to taste
• Bread toasted

How To Make Creamed Chipped Beef on Toast

1. Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
2. Chop the beef into small bite-sized pieces. Set aside.
3. Heat the butter in the large saucepan over medium heat.
4. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.

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