Creamy 3-ingredient dessert: quick and easy to make

How to Make a Creamy 3-Ingredient Dessert
A Simple and Delicious Treat in Minutes
Desserts don’t have to be complicated to be impressive, and this creamy 3-ingredient dessert is the perfect example. With just three simple ingredients and minimal preparation, you can create a rich and flavorful treat that will delight your taste buds. This recipe is ideal for busy days or when you need a quick dessert to impress guests. Its smooth, creamy texture and refreshing strawberry flavor make it a favorite for both kids and adults. Let’s dive into this easy recipe and learn how to make a dessert that’s as simple as it is satisfying.

Why You’ll Love This Recipe
Quick and Easy: The preparation time is under 10 minutes, and there’s no baking involved.
Minimal Ingredients: Only three ingredients are needed, making it budget-friendly and convenient.
Versatile: You can easily swap out the strawberry drink mix for other flavors to create different variations.
Great for Any Occasion: Whether it’s a weekday treat or a potluck dessert, this recipe is a guaranteed hit.
Ingredients
What You’ll Need
14 ounces sweetened condensed milk (1 can): Adds sweetness and creaminess to the dessert.
7 ounces heavy cream (1 small carton): Provides a rich and silky texture.
1 packet of strawberry-flavored drink mix: Infuses the dessert with vibrant color and fruity flavor.
Step-by-Step Instructions
1. Combine the Cream and Condensed Milk
In a blender, pour the heavy cream and sweetened condensed milk.
Blend on medium speed until the mixture is smooth and well combined. This ensures a consistent base for the dessert.
2. Add the Strawberry Drink Mix
Sprinkle the entire packet of strawberry-flavored drink mix into the blender.
Blend again for about 3 minutes, or until the mixture is smooth and uniform in color. This step ensures the drink mix is fully dissolved and evenly distributed.
3. Pour into a Dish
Transfer the creamy mixture into a glass or ceramic dish. Use a spatula to spread it evenly. The dish should have enough depth to hold the dessert as it sets.
4. Refrigerate

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