How do I prepare and clean leeks?
Trim the dark green tips and root ends of the leeks. To remove any debris or grit between the layers, cut them in half lengthwise and wash them under cold water. Thinly slice them next.
A rich, meaty sauce enhanced by the delicate sweetness of the leeks and the powerful flavors of the Parmesan and mozzarella make this Creamy Beef and Leek Pasta a decadent dinner. For those who enjoy a hearty, cozy dinner that feels like a warm hug at the table, this is the perfect dish.
The creamy sauce in this delicious starter perfectly balances the savory meat and fragrant leeks in every bite. It promises to bring smiles and pleasure to the table and is perfect for a family dinner or a warm meal on a cold evening.
In a large skillet over medium-high heat, heat a little vegetable oil. Chop the onion and mince the garlic, then sauté until aromatic and translucent.
Add the ground beef to the skillet and heat, stirring, until golden brown.
Add the dry red wine and cook, stirring, until the alcohol evaporates, a few minutes.
Stir in the sugar, nutmeg, salt, black pepper, and diced tomatoes. Simmer, stirring occasionally, until the mixture thickens into a rich sauce, about 15 to 20 minutes.
Cook the pasta in a separate saucepan according to package directions until al dente. Pour in and set aside
Melt the butter over low heat in a separate saucepan. Heat the chopped leek.
To make a roux, gradually stir the flour into the leek and butter mixture.
Pour in the milk a little at a time, stirring all the time to avoid lumps. Cook until the sauce thickens and the spoon is coated.
Stir into the white sauce until melted and well combined, the grated Parmesan cheese.
Stir until the cooked spaghetti, meat and tomato sauce are well coated in the pan.
Pour the steak and pasta mixture into a baking dish. Spread the creamy leek sauce evenly over the top.
Stir in the grated mozzarella cheese.
Turn the oven up to 350°F (180°C). About 20 to 25 minutes should be enough to melt and bubble the cheese over the spaghetti.
Then remove from the oven and let cool slightly before serving
Why does this recipe work?Simplicity: Even on busy weeknights, this dish is easy to make despite its complex flavor profile.
Versatility: Easily swap out components based on availability or dietary preferences. For example, to make a gluten-free version, use ground turkey or chicken for the beef and gluten-free spaghetti.
All-Inclusive Lunch This recipe provides a complete dinner on its own, with protein, vegetables, and carbohydrates, so you don’t need many side dishes.
Flavor Profile: There’s a nice balance of flavors in this meal. The nutmeg adds a bit of heat, and the sweetness of the sautéed onions and leeks balances the savory depth of the ground meat. A well-rounded flavor is produced by the acidity of the tomatoes balancing the richness of the butter and cheeses.
Instructions de cuisson de base :
To enhance the flavors of the meal, brown the steak completely before adding additional ingredients.
Simmer: Before tossing with spaghetti, let the tomato sauce and spices blend well.
Selecting high-quality Parmesan and mozzarella cheeses adds texture to the sauce as well as flavor.
Nutritional Details In addition to being flavorful, each dish is filling, with a healthy ratio of protein, fat and carbohydrates. Vegetables provide important vitamins and fiber, butter and cheeses provide calcium and fat, and beef provides a good amount of protein.
Serving Suggestions: For a pop of color and freshness, garnish with fresh parsley or basil. A serving of garlic bread or a basic green salad perfectly balances the velvety pasta.
Make-Ahead and Storage Tips: Make Ahead: For best results, make the beef and tomato sauce ahead of time and refrigerate overnight.
Extras will keep for up to three days in the refrigerator when stored in an airtight container. Reheat gently in the microwave or on the stove, thinning with a little milk or water if necessary.
Finally, a few thoughts More than just a dish, Creamy Beef and Leek Pasta is a cozy experience that brightens up the dining room. This meal is sure to be a hit at a party with friends or a quiet dinner at home.
