When it comes to preparing a mouthwatering and creamy chicken dish, Creamy Dijon Chicken stands out as a true gastronomic delight. This culinary masterpiece combines tender chicken breasts with a rich, velvety sauce made from heavy cream, Dijon mustard, and a medley of other flavorful ingredients. Whether you’re planning a special dinner or simply looking to elevate your weeknight meal, Creamy Dijon Chicken is sure to impress. In this comprehensive guide, we’ll walk you through the process of creating this sumptuous dish, step by step
Before we dive into the cooking process, let’s take a look at the key ingredients required to make Creamy Dijon Chicken:
Ingredients Quantity
Chicken breasts 4, sliced thin
Flour 1/4 cup
Pepper 1/4 teaspoon
Butter 2 tablespoons
Green onion 2 tablespoons, chopped
Heavy cream 1/3 cup
Chicken broth 3 tablespoons
Dijon mustard 3 tablespoons
Preparing the Chicken
The first step in crafting this delectable dish is to prepare the chicken:
Slice the Chicken: Begin by slicing the chicken breasts thinly. This ensures that the chicken cooks evenly and absorbs the flavors of the creamy Dijon sauce.
