Line a 23×11 cm loaf pan or rectangular mold with plastic wrap or parchment paper.
Pour half of the cottage cheese mixture into the mold, spreading it evenly.
Add half of the fruits over the first layer, ensuring even distribution.
Pour the remaining cottage cheese mixture on top and finish with the remaining fruits.
Gently press the fruits into the mixture to partially submerge them.
See also Mango Mousse
Step 6: Refrigerate and Set
Cover the mold with plastic wrap and refrigerate for 4-6 hours, or overnight for best results.
Ensure the dessert is firm to the touch before slicing.
Step 7: Serve
Remove the dessert from the mold using the plastic wrap lining.
Slice into portions with a sharp knife.
Garnish with fresh fruit or a drizzle of honey, if desired, and serve chilled.
Nutritional Information (Per Serving, Based on 8 Slices)
Calories: 190 kcal
Carbohydrates: 18 g
Protein: 12 g
Fat: 8 g
Fiber: 3 g
Sugars: 14 g
Sodium: 90 mg
Tips for Success
Gelatin Tips: Ensure the gelatin is fully dissolved and slightly cooled before mixing with the cream to prevent clumping.
Customization: Swap out fruits based on seasonality or preference. Mangoes, kiwis, or cherries are excellent alternatives.
Smoother Texture: Blend the cottage cheese thoroughly for a silky finish, or leave it slightly chunky for more texture.
Serving Suggestion: Pair with a cup of herbal tea or light coffee for an elegant treat.
This dessert is a versatile, crowd-pleasing option that combines the creamy richness of cottage cheese with the natural sweetness of fresh fruits. Whether served at a family gathering or as a midweek indulgence, it’s sure to impress! 🍇✨
