How to Wear Pantyhose
“Set the stove and oven to cold, take out all the racks and shelves, and then sprinkle baking soda all over the oven,” she shared.
“Next, sprinkle white vinegar on top.” When the bicarbonate of soda starts to fizz, roll up your tights and rub it in. So fast, the muck comes off. Then all you have to do is use a damp sponge to clean it. By putting a mirror in the oven’s base, you can see the top without having to turn your head around.
Lush says that tights are the best thing to use as a scrub cloth. She says that underwear works just as well as a microfiber cloth and costs a lot less.
HOW TO MAKE CREAMY CRUST LEMON BARS:
Things you’ll need for the crust:
1 cup of graham cracker crumbs 4 tablespoons of melted salted butter
₢6 big egg yolks for the filling
3 teaspoons of freshly grated lemon zest 1 cup of freshly squeezed lemon juice (from 5 to 6 big lemons)
$two cans of sweetened condensed milk
Add ▓½ cup of cold heavy cream and ▓¼ cup of powdered sugar to the top.
Tips and Advice
To make the crust:
Warm the oven up to 350 degrees. Pulse the graham crackers and butter together in a food processor until they are completely mixed. The texture should be like wet sand.
In the bottom of an 11″x7″ baking pan, press the crumbs together. Note: You can use a 9″x9″ square baking dish instead of an 11″x7″ one if you don’t have one. The bars will be a little thicker.
As soon as the crust turns golden brown, take it out of the oven. Leave the oven on and let it cool down.
For the filling, use an electric mixer to mix the egg whites and lemon juice until the mixture is VERY thick, which should take about 5 minutes.
Add the sweetened condensed milk slowly, in a steady stream, while mixing all the time.
Mix in the fresh lemon juice until everything is well mixed. Cover the shell with the filling and bake at 350°F for 12 to 15 minutes, or until the filling is just set.
Let it cool all the way down, then cover it up and put it in the fridge for at least 4 hours.
Mix the powdered sugar and cold heavy cream until the cream is light and fluffy.
Cover the lemon bars with the filling. Sprinkle lemon juice, lemon pieces, or other things on top. Keep bars in the fridge.
