Prepare the Meatballs:
In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Form into small, bite-sized meatballs.
Heat olive oil in a large pot over medium heat and brown the meatballs on all sides. Once browned, remove them from the pot and set aside.
Saute the Vegetables:
In the same pot, add diced onions and sauté for 3-4 minutes until soft.
Add the minced garlic, sliced carrots, and mushrooms, cooking until the mushrooms soften, about 4-5 minutes.
Stir in the tomato paste and paprika, cooking for an additional minute.
Create the Soup Base:
Pour in the broth, and bring the mixture to a boil.
Reduce the heat and let it simmer for 10-15 minutes, allowing the vegetables to become tender.
Add the Tortellini and Meatballs:
Gently add the browned meatballs and tortellini to the soup.
Simmer for 5-7 minutes, or until the tortellini is cooked through.
Finish with Cream:
Stir in the heavy cream and dried herbs (basil, oregano).
Taste and adjust seasonings with salt and pepper as needed.
Let the soup simmer for another 2-3 minutes until everything is well combined and heated through.
Serve:
Ladle the creamy meatball tortellini soup into bowls.
Garnish with grated Parmesan cheese and fresh herbs (if using).
Serve with crusty bread or garlic toast on the side for a complete meal.
Cooking Tips:
You can swap out heavy cream for half-and-half if you prefer a lighter version.
Add some spinach or kale at the end of cooking for extra nutrients.
For a spicier kick, a pinch of red pepper flakes can be stirred into the soup base.
Storage:
This soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally.
Nutritional Information (Estimated per Serving):
Calories: 450-500 kcal
Protein: 20-25g
Fat: 25-30g
Carbohydrates: 30-35g
This creamy meatball tortellini soup is perfect for a family dinner or as a make-ahead meal for the week. Its rich, hearty flavors are balanced by the creamy broth and savory meatballs, making it a comforting dish for cooler weather.
